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Two guests enjoying glasses of rosé beside a marble table with a champagne bucket and flowers in an elegant lounge.
Fine‑dining table with plated meat dishes, red wine glasses, and neatly arranged cutlery.
Marble table set for two with folded napkins, glassware, and a small floral arrangement by large windows.
Plated seared fish with greens and roasted onion, served with white wine and bread on a marble table.
Two guests enjoying cocktails at a warmly lit bar counter with copper barware and a candle lantern.
Long marble table set with folded napkins, glassware, and a single orange calla lily, surrounded by burgundy seating.

THE LIGHTHOUSE RESTAURANT

Awarded 2 AA Rosettes for culinary excellence, The Lighthouse Restaurant & Bar on the top deck of Fingal Hotel has a relaxed, luxurious feel.

Located just two miles from Edinburgh's city centre, by the Shore in Leith. 

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Vibrant green soup with a cream swirl, topped with croutons and fresh herbs.
Plated sliced meat with orange purée, greens, and sauce, served with red and white wine on a marble table.
Roasted cauliflower on a creamy base with greens, diced garnish, and green foam, served with red wine.
Seared fish with crisp golden skin served with green vegetables and morel mushrooms in a light sauce.
Seared fish with greens and creamy sauce beside a tomato and pâté starter, paired with red and white wine.

Dining

Simply sensational dining.
2 AA Rosette Restaurant.

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Pair sharing champagne during afternoon tea, with a tiered stand of pastries, teacups, and a pink flower on a marble table.
Three‑tier stand with colourful pastries, layered parfaits, and mini sandwiches, served with champagne in a restaurant.
Two guests enjoying afternoon tea with champagne at a marble table set with pastries and a tiered stand.
Three‑tier afternoon tea stand with colourful pastries, savoury jars, and sandwiches on an outdoor waterside table.

Afternoon Tea

Five courses of exquisite sweet and savoury delicacies.

Experience Afternoon Tea
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Three‑tier afternoon‑tea stand with pastries, tarts, and scones, served with sparkling wine in a bright dining room
Marble tray with chocolate raspberry slices, glossy red fruit tarts, and a citrus tart topped with cream.

Cream Tea

A lighter take on the traditional afternoon tea. 

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Bartender pouring a cocktail through a strainer into a martini glass, surrounded by copper bar tools.
Champagne and a pink cocktail set on a map with books and navigation dividers, creating a refined travel‑inspired scene.
Bartender shaking a cocktail behind a well‑lit bar stocked with bottles and copper barware.

Cocktails

Vibrant and sophisticated with a nautical twist.

Cocktails
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Breakfast table with eggs Benedict, fresh fruit, juices, and coffee arranged on a marble surface.

Breakfast

Enjoy a leisurely breakfast at The Lighthouse Restaurant.

Breakfast
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Alexandra Dock, Leith
Edinburgh EH6 7DX
Email: reservations@fingal.co.uk
Tel: +44 (0) 131 357 5000
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